Our Story
From one estate,
with care.
The Caffeine Lab began with a simple belief: that a truly great cup starts long before the brew, on a hillside, with the right bean.
Chikmagalur, Karnataka
Above 4,000 ft in the Western Ghats.
The Estate
Naturally grown, slowly ripened.
Our beans come from a single estate in Chikmagalur — the birthplace of coffee in India — at an altitude above 4,000 ft. Cool mornings, shade trees and unhurried ripening give the cherries a natural sweetness.
The coffee is naturally grown, and only AAA-grade beans — the largest and most uniform — are selected for The Caffeine Lab.
The Roast
Roasted in-house, in small batches.
We roast every batch ourselves to a gentle medium, developing caramel sweetness and a silky body while letting the estate's character speak. Each bag is packed fresh and dispatched within 48 hours.
- Grade
- AAA
- Species
- Arabica
- Roast
- Medium
Contact
We'd love to hear from you.
For orders, gifting, cafés and wholesale enquiries, chat with our team right here (Monday–Saturday, 10 AM–4 PM IST) — or leave a message any time and we'll reply at the earliest.