THE
CAFFEINE
LAB
Precision Roasted,
Pure Flavor.
4,000+
Feet Elevation
100%
Arabica Beans
1
Single Estate
48hrs
Roast to Door
From Estate to Cup
Our Process
Sourced
Hand-picked from Singil Estate in Chikmagalur, grown at over 4,000 feet where cool mist and rich soil develop deep, complex flavours in every cherry.
Roasted
Small-batch roasted weekly in our roastery. Each batch is profiled to bring out the unique character of the origin — never over-roasted, never rushed.
Packed
Sealed in degassing bags within hours of roasting to lock in freshness. Every bag is stamped with its roast date so you know exactly when it was made.
Delivered
Shipped directly to your doorstep. From roast to cup in days, not weeks — because great coffee should never sit on a shelf.
The Difference
Why Choose The Caffeine Lab
Single Origin Transparency
We work directly with one estate. No blending, no mystery. You know exactly where your coffee comes from, who grew it, and how it was processed.
Roasted to Order
Your beans are roasted only after you place an order. No warehouse storage, no stale stock — just freshly roasted coffee every time.
Altitude Grown
Our beans mature slowly at over 4,000 feet, developing richer sugars and more complex flavour compounds than lowland coffee.
Small Batch Craft
Every batch is roasted in small quantities with hands-on attention. We taste every roast and only ship what meets our standard.
Get the Best Cup
Brewing Tips
Pour Over
Use a 1:16 ratio. Bloom for 30 seconds, then pour in slow circles. Cleanest way to taste the origin.
French Press
Coarse grind, 1:15 ratio, 4 minutes steep. Full body, rich mouthfeel — perfect for slow mornings.
Espresso
Fine grind, 18g in, 36g out, 25-30 seconds. Intense, concentrated, with a golden crema on top.
Cold Brew
Extra coarse grind, 1:8 ratio, 12-18 hours in the fridge. Smooth, low-acid, naturally sweet.
What People Say
From Our Community
“I've been buying specialty coffee for years. This is the first time I could actually taste the estate in the cup — chocolatey, smooth, with a clean finish.”
Arjun M.
Bangalore
“The freshness is unreal. You can smell it the moment you open the bag. My French press has never tasted this good.”
Priya S.
Hyderabad
“Finally, a Indian coffee brand that takes roasting seriously. Small batch, single origin, no shortcuts. This is my daily driver now.”
Rahul K.
Mumbai
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New roasts, brewing guides, and first access to limited micro-lots. No spam — just good coffee.