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SINGLE | DOUBL
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Product Details
About
- •Yeald At Single estate at 4000+ altitude
- •Yeald At Single estate at 4000+ altitude
Flavour Profile
Tasting Notes
Cupping Score
84
A well-balanced cup with notes of dark chocolate, toasted walnut, and a hint of dried cherry. Medium body with a clean, lingering finish. Ideal for those who appreciate complexity without overwhelming intensity.
How to Brew
Brewing Guide
Pour Over
Clean, bright cup that highlights origin character. Place filter, rinse with hot water, add grounds, bloom for 30s, then pour in slow concentric circles.
French Press
Full-bodied, rich mouthfeel. Add coarse grounds, pour hot water, stir gently, steep for 4 minutes, then press slowly and serve immediately.
Espresso
Concentrated, intense shot with crema. Use 18g dose for a 36g yield. Adjust grind until extraction time hits 25-30 seconds.
Cold Brew
Smooth, low-acid, naturally sweet. Combine grounds with cold water, steep in the fridge for 12-18 hours, then strain through a fine filter.
Our Promise
Why Choose The Caffeine Lab
Small-Batch Roasted
Every batch is roasted in small quantities to ensure peak freshness and flavour development in every cup.
Single Origin Sourced
We work directly with estates in Chikmagalur, sourcing beans grown at over 4,000 feet for exceptional altitude-driven complexity.
Roasted to Order
Your coffee is roasted only after you place an order — never sitting on shelves. You get it at its absolute best.
Freshly Packed & Shipped
Sealed in degassing bags and dispatched within 24 hours of roasting so it reaches you at peak flavour.
Common Questions
Frequently Asked Questions
How should I store my coffee?
Store in an airtight container at room temperature, away from direct sunlight, heat, and moisture. Avoid the fridge — repeated condensation degrades flavour. Ground coffee is best consumed within 2-3 weeks of opening; whole beans within 4-6 weeks.
What grind size should I choose?
Choose your grind based on your brewing method. Extra coarse for cold brew, coarse for French press, medium for pour over and drip, fine for espresso. If you're unsure, go with whole beans — you'll get the freshest grind at home.
Is your coffee ethically sourced?
Yes. We source directly from Singil Estate in Chikmagalur, paying above-market prices to ensure fair compensation for farmers. Our supply chain is transparent and built on long-term relationships.
How long does the coffee stay fresh?
Whole beans are at their best from 7 to 30 days post-roast. Ground coffee peaks within the first 2 weeks. Each bag has a roast date printed on it so you know exactly when it was roasted.
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